Matar Paneer Recipe|Matar Paneer|Restaurant Style Matar Paneer<br /><br />Ingredients:<br />Frying Paneer<br />Oil - 2 tbsp<br />Paneer - 200 gms cubes<br />Water - 250 ml for soaking Paneer<br /><br />Frying will help making paneer lasts longer and soaking in water will make it soft.<br />In hotels and dhabas this is how they make paneer.<br /><br />Onion Tomatoes Paste<br />Oil - 1 tbsp<br />Bay Leaf(Tej Patta) - 1<br />Cinnamon(Dalchini) - 1 inch<br />Cardamom(Elaichi) - 2<br />Black Cardamom(Badi Elaichi) - 1<br />Cloves(Laung) - 1<br />Onion - 1 medium thinly slices<br />Salt - 1 tsp helps soften the onions faster<br />Tomatoes - 2 medium sliced<br /><br />Matar Paneer Gravy<br />Oil - 1 tbsp<br />Ghee - 1 tbsp<br />Ginger Garlic Paste - 1 tbsp<br />Red Chilly Powder - To taste<br />Turmeric(Haldi) - 1/2 tsp<br />Coriander(Dhaniya) Powder - 1 tsp<br />Onion Tomaotes Paste<br />Salt - To taste<br />Green Peas(Matar) - 1 cup (250 gms)<br />Fried Paneer - 200 gms<br />Coriander - 1 tbsp finely chopped<br />Sugar - 1 tsp(Optional).Helps balance the taste.<br /><br />Matar Paneer Masala,How to make matar paneer,Quick matar paneer recipe<br /><br />If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .<br />COMMENT below & let us know what you want to see next?<br /><br />Write to us on<br />Email: <br />mailkadchitod@gmail.com<br /><br />Follow us on:<br />Facebook: https://www.facebook.com/TheKadchiTod<br /><br />#MatarPaneer,#MatarPaneerRecipebyKadchiTod,#KadchiTod
